Guatemala

£7.00

Guatemala

Tasting Notes:

Sweet Fuji Apple, Melba Pear, Hazelnut Dark Chocolate

Body:

Smooth and velvety

Process:

Sun-dried

Origin:

Guatemala, Sacatepequez, San Miguel Duenas , Antigua

Altitude:

1600-1890m

Origin:

Guatemala

Region:

Guatemala, Sacatepequez, San Miguel Duenas , Antigua

Farm:

FINCA LA JOYA

Altitude:

1600-1890m

Processing:

Sun-dried

Harvest Schedule:

December - April

La Joya is a steep micro farm nested high on the slopes of Acatenango Volcano, overlooking the City of Antigua and reaching 1890m of elevation in its highest point. It was created 15 years ago, which is rather young compared with the other ‘certified Antigua’ farms and is mostly planted with Bourbon, Pache and Caturra.  We’ve sourced the ‘Bajo estrellas’, meaning under the stars, a real nano-lot meaning only the coffee over 1800m would be harvested for Roasting Plant, a treat we’ll share with London!

Just for you.