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Guatemala

£7.00

Guatemala

Tasting Notes:

Fudge, caramel and lemon

Body:

Smooth and velvety

Process:

Washed

Origin:

El Guachipilin, San Pedro Necta, Huehuetenango

Altitude:

1600m

Origin:

Guatemala

Region:

El Guachipilin, San Pedro Necta, Huehuetenango

Farm:

Finca El Guachipilin

Altitude:

1600m

Processing:

Washed

Harvest Schedule:

December - April

El Guachipilin farm is 3.5 manzanas and contains just fewer than 100 coffee trees. The owner is Ovidio Ramirez Ramirez, and he and his community are almost entirely supported by a coffee economy. Coffees at El Guachipilin are picked ripe and depuled the same day, then fermented dry for 18–24 hours. Ovidio washed the coffee three times and then dries the coffee under nylon on patios for 3–5 days, weather permitting.

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