Brazil

£6.50

Brazil

Tasting Notes:

Caramelized Cashews, Milk Chocolate, Vanilla Bean, Black Molasses

Body:

Creamy and Smooth

Process:

Pulped Natural and Natural

Origin:

Brazil, Minas Gerais - Cerrado, Sul Minas, Matas de Minas

Altitude:

800-1200m

QR CODE:

Espresso

Origin:

Brazil

Region:

Brazil, Minas Gerais - Cerrado, Sul Minas, Matas de Minas

Farm:

MINAS GERAIS SERRA NEGRA

Variety:

Yellow Bourbon

Altitude:

800-1200m

Processing:

Pulped Natural and Natural

Harvest Schedule:

October–December (main crop); April–June (fly crop) Kirimahiga - New Kiriti F.C.S. - Murang'a - AA (Grainpro) Gallery Kirimahiga - New Kiriti F.C.S. - Murang'a - AA (Grainpro)

This coffee has consistent notes of milk chocolate, mild citrus, and nuts. It is prepared in an outstanding mill in Pocos de Caldas. A well-done processing that results in fewer defects and very good size consistency and by not overheating the beans during the removal of the parchment before export to keep the green bean tasting ‘fresh’ longer.  This means that the roast will be even, and we have better control to achieve the perfect roast profile and bring out the best Brazil innate flavours to the cup. This coffee consists of lots from South Minas, Matas de Minas and Cerrado.

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