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Brew Guides

These guides serve as a good place to start no matter where you are on your coffee journey. The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you’ll want to think of these parameters more as guidelines than law. Play around with your brewer and parameters to get each coffee to taste just how you like it. Just feel assured knowing that when you brew Roasting Plant Coffee, that you are brewing one of the freshest beans on the market.

French Press

French Press coffee is a heavier cup with more density but still with all the aromatics.

French Press


The AeroPress results in amazingly delicious coffee with a wide range of beautiful flavours, but with very low acidity.

Tip 1

To get the most of your Just-Roasted coffee, grind it as close to brewing as possible.

Tip 2

Be precise: Use a little digital scale. Coffee brewing is easier to master with it.

Tip 3

Use water 92-94°/198-200F to brew.

Tip 4

Only use filtered water or neutral pH mineral water.

Tip 5

For a bolder cup use more coffee than the indicated dose. For a more mild cup use less.

Tip 6

The ratio (coffee:water) in the guides are for optimum results, but feel free to play around!

Tip 7

If coffee takes longer than suggested brew time indicated, your grind is too fine and may be bitter.

Tip 8

If it goes much faster than the recommended brew time, your grind is too coarse and coffee may taste sour and weak.