Peru

£7.50

Peru

Tasting Notes:

Milk Chocolate, Graham Cracker, Caramel and Citrus

Body:

Supple and Silky

Process:

Fully washed, sun-dried

Origin:

Peru, Cajamarca, Las Naranjas, La Coipa

Altitude:

1900m

QR CODE:

Espresso and Coffee

Origin:

Peru

Region:

Peru, Cajamarca, Las Naranjas, La Coipa

Farm:

El Bosque

Variety:

Red Caturra and Yellow Bourbon

Altitude:

1900m

Processing:

Fully Washed and Dried

High in Peru’s Cajamarca region, a new association has formed, “Alpes Andido” geared toward high quality through good practices and equality. Growing traditional varieties Typica, Red Caturra and Yellow Bourbon well adapted to the high elevation of the farm, giving more concentrated complex bouquet than the high yield hybrids. Elmer Cruz Guerrero named his farm “El Bosque”, “the forest” in tribute to the amount of old native trees present on the farm.

Just for you.