Up close shot of Ethiopian roasted coffee beans

Ethiopian Yrgacheffe Reserve

£12.50

Size

Grind Type

Roasted

Ethiopian Yrgacheffe Reserve

Tasting Notes:

Wild Peach, Candied Lemon, Cherries and Walnut

Body:

Mild and Satin-like

Process:

Natural

Origin:

Ethiopia, Yirgcheffe, Gedeo Zone

Altitude:

1800-2100m

Best As:

Black Coffee

Konga, a hidden gem in the Gedeo Zone of the Yirgacheffe area, named after the local tribe Konga Sede. The coffee comes from a washing station located near the village, where over 5000 farmers deliver their fresh cherries. The region is known for its strong
citrus and supportive stone-fruit flavours of peach, apricot, cherry, cranberry and lemonade-like acidity.