Ethiopian Yrgacheffe Reserve

Konga, a hidden gem in the Gedeo Zone of the Yirgacheffe area, named after the local tribe Konga Sede. The coffee comes from a washing station located near the village, where over 5000 farmers deliver their fresh cherries. The region is known for its strong
citrus and supportive stone-fruit flavours of peach, apricot, cherry, cranberry and lemonade-like acidity.