Brazilian Single Origin
Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Parana and Sao Paulo. The Cerrado Mineiro presents a dry climate during the harvest period, which is playing a role in the Cerrado nutty and clean taste. It was the first region in Brazil to receive the Denomination of Origin in 2013! This lot curated 90 plus farms for their delicious Cerrado terroir taste.