Kenya

£12.50

Kenya

Tasting Notes:

Grape, vanilla, brown sugar

Body:

Rich and creamy

Process:

Fully washed, sun-dried

Origin:

Kenya, Kiringaya

Altitude:

1640m

QR CODE:

Recommended blending with Sumatra for a heavy bold blend

Origin:

Kenya

Region:

Murang’a County, Mathioya District

Farm:

New Kiriti Farmers Farm

Variety:

SL-28, SL-34, Ruiru 11, Batian

Altitude:

1900 masl

Processing:

Washed

Harvest Schedule:

October–December (main crop); April–June (fly crop) Kirimahiga - New Kiriti F.C.S. - Murang'a - AA (Grainpro) Gallery Kirimahiga - New Kiriti F.C.S. - Murang'a - AA (Grainpro)

The Kirimhiga factory is operated by the New Kiriti Farmers Cooperative Society (F.C.S.), which has 560 members. Coffee is picked and brought to the factory that same day for selection and separation, as sorting happens before depulping begins. The ripe cherry is processed using fresh water from the local Kananahu
stream, and the coffee is dried under full sun. The New Kiriti F.C.S. has an executive committee of seven elected members and three supervisory-committee members who oversee the management committee and reports to the farmers in an annual meeting. The society has a workforce of 19 permanent staff and about 25 seasonal workers. For more information about coffee production in Kenya, visit our Kenya Origin Page.

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