Ethiopian Yrgacheffe

£12.50

Ethiopian Yrgacheffe

Tasting Notes:

Stone fruit, floral, cacao

Body:

Mild and Satin-like

Process:

Natural

Origin:

Ethiopia, Yirgcheffe, Gedeo Zone

Altitude:

1800-2100m

QR CODE:

Black Coffee

Origin:

Ethiopian Konga Sede

Region:

Ethiopia, Yirgcheffe, Gedeo Zone

Farm:

Various smallholder farmers

Variety:

Heirloom Ethiopian varieties

Altitude:

1800-2100m

Processing:

Natural

Harvest Schedule:

November–January

Konga, a hidden gem in the Gedeo Zone of the Yirgacheffe area, named after the local tribe Konga Sede. The coffee comes from a washing station located near the village, where over 5000 farmers deliver their fresh cherries. The region is known for its strong citrus and supportive stone-fruit flavours of peach, apricot, cherry, cranberry and lemonade-like acidity.

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