Decaf Ugandan Single Origin


Decaf Ugandan Single Origin

Tasting Notes:

Cinnamon sugar, lemongrass, cashew butter




CO2 Decaffeination; All natural


West Nile and Mont Elgon region


1300 - 2000m

Best As:

Long Black and Latte

This lot comes from both the White Nile Organic Coffee Project and the Sipi falls Organic Coffee Project, to harness the Ugandan highlands coffee potential. By promoting the cultivation of Arabica coffee and training small holder farmers in best practices, the project has put Uganda 'on the map' as the next big destination for speciality coffee. C02 Decaffeination is a gentle process that preserves the full integrity of the aromas and flavour of the beans.


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